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Hashigo Sushi, continued ...
Our sushi included the Spicy Tuna Summer Roll, Lobster-Stuffed
Yellowtail and the Hashigo Sushi Sampler. Available in both the
appetizer and sushi menus, the sampler includes Albacore Sushi with
Jalapeno Sauce, Tuna Sushi with Miso Mustard Sauce, Seared Yellowtail
Sushi with Garlic Ponzu Sauce and my favorite, Salmon Sushi with Mango
Sauce. It was all extraordinary.
For dessert, we tore into
Hashigo’s incredible Banana Spring Roll Split: fried banana and pastry
served with vanilla, green tea or cappuccino ice cream – all topped
with whipped cream and chocolate sauce.
Hashigo Sushi’s
happy hour, which features 50 percent off select items, is now
available seven days a week. The restaurant also offers a full
bar/lounge.
Where: 1925 W. Malvern Ave., Fullerton; 18685 Main St., Suite 106, Huntington Beach;
3033 Bristol St. Suite M, Costa Mesa (Korean Kitchen)
Phone: 714.871.8880 (Fullerton); 714.848.1111 (Huntington Beach); 714.557.4911 (Costa Mesa)
Web: hashigorestaurants.com
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Hashigo Sushi, continued ...
Our sushi included the Spicy Tuna Summer Roll, Lobster-Stuffed
Yellowtail and the Hashigo Sushi Sampler. Available in both the
appetizer and sushi menus, the sampler includes Albacore Sushi with
Jalapeno Sauce, Tuna Sushi with Miso Mustard Sauce, Seared Yellowtail
Sushi with Garlic Ponzu Sauce and my favorite, Salmon Sushi with Mango
Sauce. It was all extraordinary.For dessert, we tore into Hashigo’s incredible Banana Spring Roll Split: fried banana and pastry served with vanilla, green tea or cappuccino ice cream – all topped with whipped cream and chocolate sauce.
Hashigo Sushi’s happy hour, which features 50 percent off select items, is now available seven days a week. The restaurant also offers a full bar/lounge.
Where: 1925 W. Malvern Ave., Fullerton; 18685 Main St., Suite 106, Huntington Beach;
3033 Bristol St. Suite M, Costa Mesa (Korean Kitchen)
Phone: 714.871.8880 (Fullerton); 714.848.1111 (Huntington Beach); 714.557.4911 (Costa Mesa)
Web: hashigorestaurants.com
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