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Dining News
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ALSO ON THE MENUPublished: December 01, 2009



The power of fragrance
Learn about the pairing of wine and fragrance at Eno-Versity in the Ritz-Carlton, Laguna Niguel. For $45, guests will enjoy an evening of fine wine and fragrances at Chanel Eno-Versity, on Friday, Dec. 11, at 5:30 p.m.
   
The exclusive class will analyze the factors that influence the creation of unique fragrances and fine wines. Chanel will highlight select fragrances and share key details with guests, helping them to understand their olfactory sense of style. enowinerooms.com


New menu at Memphis
The Memphis Group, owner of Memphis at Santora in downtown Santa Ana, recently launched the newest incarnation of its dinner menu. The cuisine explores shared plates, in-house smoked barbecue items, seasonal market selections, an impressive wine list and a fresh look at classic Memphis favorites.
    
The new menu offers big flavors and outstanding values with items such as Popcorn Shrimp, Fried Okra, Green Chile Grits and Sweet Potato Fries. The Bison Burger – topped with cranberry mayo, red onion and Gorgonzola cheese – is a house favorite.
 

Rockin’ out in Huntington Beach
Rockin’ Baja Coastal Cantina opened its newest location in Huntington Beach on Wednesday, Nov. 11. Famous for its Baja Buckets, fresh seafood and ice-cold margaritas, Rockin’ Baja Coastal Cantina invites guests to escape to the laid-back party vibe of the beaches of Mexico. The new Rockin’ Baja Coastal Cantina is located at the Bella Terra Mall in Huntington Beach; it is the eatery’s seventh location in California.


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