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Restaurants, bars and other dining establishments throughout Orange County will take part in the Orange County Restaurant Association’s inaugural Happy Hour Week. From April 12 to 18, participating eateries will offer special bar menus all day in an effort to promote some of the best drinks and appetizers they have to offer, with many of the menus including specialty “mocktails” (nonalcoholic cocktails).![]() Guests mingle at the bar during "Crush Hour" at The Winery Restaurant & Wine Bar at The District in Tustin. “Happy Hour Week was created to offer some light-hearted fun and to promote Orange County's diverse food and beverage offerings,” says Orange County Restaurant Association President Pamela Waitt. “This is a great time to gather with friends and enjoy various atmospheres, appetizers and, of course, tasty libations featured across the region.” The event gives local eateries and members of the association the chance to get creative and entice customers with different menu offerings, Waitt continues. PAGE TWO Related headlines OC MENUS: Get happy at Happy Hour Week in Orange County Irvine's Lucca Café launches Lucca2Go Anaheim's Z-Wine Co. stomps on contaminants Fashion Plates brings stylish cuisine to South Coast Plaza No Bull: The Matador Cantina opens in Fullerton |
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