Lunch Review
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LUNCH REVIEW, CONTINUED ...Published: March 01, 2010
Rounding out my repast: a bucket of Truffle Parmesan Fries, cooked up
shoestring style and crisped to perfection with a dusting of cheese.
Each
dish arrived with its own dipping sauce – garlic aioli for the prawns,
herb aioli for the tomatoes and catsup for the fries.
I
threw caution to the wind and ordered the decadent Choco Taco dessert.
The crunchy cinnamon tortilla, sprinkled with fresh sugar and folded
over, was a match for its stuffing of chocolate chip ice cream,
drizzled with chocolate and caramel sauce. I polished it off with the
restaurant’s own line of Diedrich coffee, The Chow Blend. Delish.
Also recommended: the Smoked Salmon Omelet, the Ruben Sandwich and the Winter Pear Salad.
Where: 1802 Newport Blvd., Costa Mesa
Phone: 949.650.2469
Web: eatchownow.com
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| LUNCH REVIEW, CONTINUED ...Published: March 01, 2010 |
Each dish arrived with its own dipping sauce – garlic aioli for the prawns, herb aioli for the tomatoes and catsup for the fries.
I threw caution to the wind and ordered the decadent Choco Taco dessert. The crunchy cinnamon tortilla, sprinkled with fresh sugar and folded over, was a match for its stuffing of chocolate chip ice cream, drizzled with chocolate and caramel sauce. I polished it off with the restaurant’s own line of Diedrich coffee, The Chow Blend. Delish.
Also recommended: the Smoked Salmon Omelet, the Ruben Sandwich and the Winter Pear Salad.
Where: 1802 Newport Blvd., Costa Mesa
Phone: 949.650.2469
Web: eatchownow.com
<<< PREVIOUS PAGE
