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Phans55 of Irvine opens with ‘green’ Vietnamese cuisine
The newly opened bistro and bar is committed to using only the freshest quality ingredients and local produce.
By Susan BelknappPublished: January 29, 2009 10:03 AM
In Vietnamese culture, sitting down and dining with family is a must and the founders of Phans55 in Irvine and Fullerton want to bring the healthy, fresh, distinctive cuisine of Vietnam to Orange County.
Phans55 in Irvine is tucked inside a new retail center high-rise complex on Scholarship Drive off the northeast corner of Jamboree and Campus.
The restaurant is equipped with all energy-efficient appliances and it uses only locally grown produce. The premium meats used come from Naturewell Beef, which is certified all natural Angus beef, White Marble Farms, all natural pork and Sanderson Farms, 100 percent natural, free-range poultry.
The restaurant uses premium liquors and fresh, house made ingredients in its drink mixers.
Phans55 is a stunning bar and restaurant with dark wood floors, custom glass fixtures and a wall-sized widescreen TV used for special sporting events.
“Vietnamese cuisine is Asian, with French influences,” says spokesman Ryan Phan. “We are very excited about bringing our unique version to Orange County."
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Phans55 in Irvine is tucked inside a new retail center high-rise complex on Scholarship Drive off the northeast corner of Jamboree and Campus. The restaurant is equipped with all energy-efficient appliances and it uses only locally grown produce. The premium meats used come from Naturewell Beef, which is certified all natural Angus beef, White Marble Farms, all natural pork and Sanderson Farms, 100 percent natural, free-range poultry. The restaurant uses premium liquors and fresh, house made ingredients in its drink mixers. Phans55 is a stunning bar and restaurant with dark wood floors, custom glass fixtures and a wall-sized widescreen TV used for special sporting events. “Vietnamese cuisine is Asian, with French influences,” says spokesman Ryan Phan. “We are very excited about bringing our unique version to Orange County." Related headlines OC MENUS: Phans55 of Irvine opens with 'green' Vietnamese cuisine Mimi's Café reopens in Costa Mesa Access Beverage of Santa Ana to contract with European vodka company OC METRO Minute Jan. 28: Del Taco names Paul Murphy CEO and president |
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