• May 2015
Add an event

Untitled Page

Yogurtland introduces two new flavors

The yogurt chain adds White Chocolate Macadamia Nut and Blackberry Passion Fruit Tart to its menu

by Kara VaporeanPublished: September 14, 2012 09:15 AM

Local favorite froyo chain Yogurtland has introduced two new flavors, White Chocolate Macadamia Nut and Blackberry Passion Fruit Tart, to its 14 other frozen yogurt flavors.  combining a delectable taste, wholesome nutrients and original ingredients.

The White Chocolate Macadamia Nut yogurt is made with Australian hand-picked macadamia nuts that are doubled roasted, ground into a smooth butter and lightly churned into the yogurt. The nuts add not only the macadamia nut flavor, but also protein, potassium and other healthful vitamins.

Yogurtland’s Blackberry Passion Fruit yogurt comes from Oregon blackberries, also know as the “American super fruit,” along with passion fruit from South America. Each fruit is full of antioxidants, beta-carotene and potassium and provides a daily requirement of Vitamin C in an 8-ounce serving.

“Yogurtland is all about real flavor and real taste, and it starts with real ingredients. For these new flavors that means macadamia nuts from Australia, passion fruit from South America and blackberries from Oregon,” said Charlotte Lucich, director of marketing at Yogurtland. “We go to the source to provide the best tasting, authentic craveable flavors our fans have come to expect from Yogurtland.”

White Chocolate Macadamia Nut and Blackberry Passion Fruit are available for a limited time only. Like all Yogurtland flavors, they are made using authentic ingredients and California milk, providing vitamins and nutrients along with probiotics and active yogurt cultures necessary for a healthy body. Yogurtland also offers a variety of toppings, including fresh fruit, childhood breakfast cereals and candy favorites.

Related headlines

Yogurtland, Sanrio team up for summer fun
Yogurtland celebrates its 6th anniversary with a birthday cake
Yogurtland makes its debut at ChefDance