Irvine-based Susan’s Healthy Gourmet has launched a new menu aimed at providing cost-friendly, nutritionist-approved meals.
Susan's Good $ense Menu offers healthy selections from the company's traditional menu in small portions that equal about 1,250 calories per day.
Among the options: parmesan-crusted tilapia with lemon asparagus risotto and broccoli, and lemon-oregano rubbed chicken breast, scalloped potatoes and sugar snap peas. The menu will change weekly and also will include snacks such as fruits, vegetables and baked items.
“With many cutting back due to the challenging economy, eating healthy on a budget has proved to be difficult, so we developed Susan’s Good $ense Menu for a lower-priced alternative," said Susan Johnson, founder and CEO of Susan’s Healthy Gourmet.
Susan’s Healthy Gourmet was founded in 1995 to promote healthy, yet tasty food alternatives. The meal service offers fully customizable, low-calorie meals throughout the Orange, Los Angeles, Riverside, San Bernardino and San Diego counties.
"This new program option is perfect for customers who make affordability and healthy eating priorities, but do not want to sacrifice taste,” said Johnson.
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